Cake Tasting Box - Gluten & Nut Free
Sat, 23 Nov
|Cakes by Drew
Sample our award-winning cake flavours in the upcoming Cake Tasting Box, curated specifically for our gluten and nut free couples.


Pickup Time & Location
23 Nov 2024, 10:00 am – 1:00 pm
Cakes by Drew, 55 Emmaville St, Orange NSW 2800, Australia
Details
GLUTEN & NUT FREE tasting box.
Pickup SATURDAY, November 23rd between 10 am - 1 pmÂ
Curated GF & NF Tasting Box:
Our tasting box features 8 assorted slices of cake, curated as a comprehensive cross-section of our most popular and unique flavour combinations - all gluten and nut free!
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It is perfect for couples looking to sample our range of cake flavours and see how we build out a full flavour profile using the various cake/filling/buttercream options.Â
Flavour combinations featured in this Tasting Box include:Â
(Exact flavour combos may vary slightly from those listed here)
Mixed Berries and CreamÂ
Vanilla cake, vanilla cremeux, mixed berry compote & berry buttercream
Lemon & PoppyseedÂ
Lemon & poppyseed cake, blueberries, lemon ganache & cream cheese buttercream
Turkish Delight
Red velvet cake, raspberry compote, white chocolate ganache and rosewater buttercream
Caramel CoffeeÂ
Caramel cake, espresso cremeux, caramel sauce & wattleseed buttercreamÂ
Carrot CakeÂ
Spiced carrot cake and cream cheese buttercream
Sticky Date
Classic sticky date with vanilla cremeux and caramel sauce
Black Forest
Chocolate cake, vanilla cremeux, cherries, chocolate ganache, vanilla buttercream
Choc - Caramel FudgeÂ
Chocolate cake, caramel sauce, dark chocolate ganache, chocolate buttercreamÂ
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Please note:Â While every care is taken to produce a safe product with the strictest of food safety policies applied, there is a real risk of cross-contamination due to all products being prepared and stored in one kitchen using the same equipment. As a result, Cakes by Drew cannot and does not guarantee a 100% allergen-free product and cannot be held liable for any illness caused by an intolerance/allergic (or otherwise) reaction after consuming our products.Â
Persons with anaphylaxis, coeliac or other intolerances consume our products at their own risk.